Plein (Air) Cooking
When it comes to camping in New England I (co-)wrote the book: a guidebook called New England Camping.
Category: Sides
side dishes
Fennel Sesame Slaw
When you answer the siren call of fresh purple radishes and fennel on a warm November day in New England, the sesame orange result is koolsla to remember.
Yukon River Chowder
Freshly smoked salmon and Midnight Sun vegetables become soup with a sense of place.
Criminally Delicious
Is the Autumn Olive an Invasive species or a forager’s dream? You collect. You cook. You decide.
My Rice (& raisins) Bed
A recipe contest and a friendship make this version of a classic all the sweeter.
Coconut Orange Refried Black Beans
This is the story of a simple recipe featured in a Feb 1999 Gourmet magazine during when Ruth Reichl was editor. The entire issue was filled with recipes that were five ingredients or less, excluding salt and pepper.
Spanikopita Muffins
Rooted in Greek tradition, this recipe simplifies a classic without sacrificing flavor.
Wholly Guacamole
Deeply flawed people believe there is no place for dairy in Guacamole. Think back to the 1980s when your nachos came with over-seasoned guacamole and sour cream at no extra charge. There was that place on the platter where the guac and the sour cream overlapped…