Hi! I am the Editor of The Old Farmer’s Almanac, the oldest continuously published periodical in North America! I used to teach Food Writing at UMass Amherst in the Journalism Department.
I am a writer, a reader, and a cook interested in recipes that hold stories. I view humans as autobiographies floating in our own au jus, and I believe the world is our dim sum cart of spontaneous, fortuitous, tasty caloric epiphanies.
May each meal unfold like a napkin, a folk tale, a confession. When life hands you random ingredients, you’d best get cooking.
Carol Connare